Edible insects are a traditional and nutritious source of food in Zambia, rich in protein and other essential nutrients. Insects like caterpillars, grasshoppers, and termites have been part of Zambian diets for generations, reflecting cultural practices and culinary traditions. As sustainable and nutritious alternatives to conventional protein sources, edible insects are increasingly recognized for their potential to address food security challenges in Zambia and promote dietary diversity.

Entomo Farm’s insect farming practices promote sustainable agriculture in Zambia by utilizing organic waste to produce high-protein insect-based feed for livestock and agricultural fertilizer. By converting waste into valuable resources, Entomo Farm reduces environmental pollution and greenhouse gas emissions associated with organic waste decomposition. Additionally, insect farming requires fewer resources, such as water and land, compared to traditional livestock farming, making it a more sustainable and efficient food production system for Zambia.

Yes, insect-based foods are safe for consumption in Zambia and are culturally accepted as a traditional source of protein and nutrients. Insects such as mopane worms (ifinkubala), grasshoppers, and flying termites (inswa) are common delicacies in Zambian cuisine, reflecting cultural practices and culinary traditions. These insects are rich in protein and other essential nutrients, making them an important dietary staple for many Zambians, particularly in rural areas. Additionally, Entomo Farm adheres to strict quality and safety standards in its insect farming and processing operations, ensuring that its products meet regulatory requirements and consumer expectations for safety and quality. As sustainable and nutritious alternatives to conventional protein sources, insect-based foods offer significant potential to address food security challenges in Zambia and promote dietary diversity.

Entomo Farm currently offers insect-based products derived from Black Soldier Fly (BSF) larvae and Mopane worms (ifinkubala), reflecting traditional Zambian culinary preferences and nutritional needs. These products provide sustainable and nutritious alternatives to conventional feed and fertilizer options, addressing challenges related to food security, soil fertility, and agricultural sustainability in Zambia. As we continue to grow, we plan to expand our product offerings to include additional insect species and value-added products tailored to meet the evolving needs of Zambian consumers. By supporting local farmers and promoting eco-friendly farming practices, Entomo Farm’s products contribute to a more resilient and sustainable food system in Zambia.

Yes, Entomo Farm holds training sessions at different times throughout the year for Zambian farmers interested in insect farming. These sessions cover various aspects of insect farming, including breeding, rearing, and harvesting techniques, as well as sustainable farming practices. Participants are equipped with the knowledge and skills needed to start and manage their own insect farms effectively.

People taking part in the training can are provided an opportunity to visit.